Graduate Portfolio

This is the first lesson plan in Unit 3: Foods at the Supermarket. The students will use food vocabulary that they learned in the last unit and practice listening skills through the use of a dialogue titled "Are there any chips left?" Included in this presentation are the lesson plan, the dialogue activity, and two pages from the textbook.

This is the second lesson plan in Unit 3: Foods at the Supermarket. The students will define and practice new vocabulary words related to food. Included in this presentation are the lesson plan, pictures of the new words, and a worksheet to practice the vocabulary.

This is the third lesson plan in Unit 3: Foods at the Supermarket. The students will be able to describe the use of some versus any and demonstrate their understanding through oral and written practice. Included in this presentation are the lesson plan, pictures to practice some and any, and a worksheet.

This is the fourth lesson plan in Unit 3: Foods at the Supermarket. The students will distinguish the different rules for using some and any including the use of the phrase "would you like..." and practice through an interactive activity. Included in this presentation are the lesson plan and a page from the textbook.

This is the fifth lesson plan in Unit 3: Foods at the Supermarket. The students will identify and practice the use of much and many with count and noncount nouns. Included in this presentation are the lesson plan and a page from the textbook.

This is the sixth lesson plan in Unit 3: Foods at the Supermarket. The students will recall previous food vocabulary through a game and explain the differences between a few, a little, and a lot. Included in this presentation is the lesson plan, pictures of the new words.

This is the seventh lesson plan in Unit 3: Foods at the Supermarket. The students will read a text about obesity in the United States and answer comprehension questions. They will also identify the main and supporting ideas in the text. Included in this presentation are the lesson plan, pictures of the new vocabulary, the reading text, and a handout to help identify the main and supporting ideas.

This is the last lesson plan in Unit 3: Foods at the Supermarket. The students will watch two videos about childhood obesity in the United States and identify the main causes. Included in this presentation are the lesson plan and the comprehension questions. The PowerPoint presentation with the videos can be found below this presentation on the main lesson plan page.